Thursday 22 February 2018

On Friday 23rd June Year 4 enjoyed a culinary tour of the world, experiencing food from China, Turkey, Italy and Mexico. The children had the opportunity to sample foods such as sun dried tomatoes, beansprouts, feta cheese and avocado. They worked hard to consider the taste, texture and appearance of the different foods. there were some interesting differences recorded in regards to taste and aesthetics!

Mrs. Whitmore and Mr. Magenty were proud of the children's open minded attitude to trying the new flavours on offer.